2017 ROCK Tempranillo, Bronze Medal, 2023 San Francisco Chronicle Wine Competition
Bronze Medal, 2022 Oregon Wine Awards
Full bodied with notes of blackberry and plum with a spicy clove finish. Fruit sourced from our sustainably farmed lower estate vineyard. Naturally made with indigenous yeast and natural malolactic fermentation. Aged 22 months on the lees in new and neutral French Oak barrels. Best decanted 60+ minutes and served at 60-68°.
54 cases produced.