2016 FREEDOM Pinot Noir
Silver Medal, 2020 San Francisco Chronicle Wine Competition
Medium-bodied, beautiful garnet-colored wine with notes of cherry, plum preserves and vanilla. Soft tannins. Naturally made with indigenous yeast and natural malolactic fermentation.Native yeast and natural malolactic fermentation. Unfiltered and unfined. Aged 20 months in new and neutral French Oak barrels. Fruit sourced from Pearl Family Vineyard on the Applegate River in Wilderville, Oregon. Best decanted for 30 minutes and served at 55-60°.
142 cases produced.